After some time spent getting inspired at Belle Isle Craft Spirits’ distillery, our bartenders crossed the river to our Rocketts Landing location. There they were challenged to flex their creative muscles and make some unique and exciting cocktails using their new favorite spirit, moonshine.
Our Story events at The Boathouse have been a way for us to welcome vendors into our space and show our guests just where their delicious food or cocktails are coming from. This time around, we got to visit with Belle Isle Craft Spirits, our featured partner for February, and learned how they make their product from start to finish.
Our Story events create a platform for us to share our Virginia based vendors with our guests. In January 2017, we’ve featured two unique and growing companies at each of our locations. Now we want to share with you what they do, why they do it and why they love it so much.
Did you know that November is VA Oyster Month? We're proud to serve VA oysters at our restaurants, and we're very excited to serve The Boathouse Oyster, one that we have had a part in cultivating from seed to table!
At The Boathouse, we’re proud to offer fresh and local ingredients on our Thanksgiving menu. We’ve teamed up with Beauchamp Farms for this year’s roasted squash dish, and we think you’ll be wowed by this simple, yet flavorful side.
During an Our Story event, we connect our guests with their food source. We feature many local products on our menu, and this month we have Pig Crafters visiting every Thursday. Our next event is TONIGHT at Rocketts Landing 5p-7:30p! Hope to see you there.
At The Boathouse restaurants, we are passionate about providing a unique and memorable experience for all of our guests. Behind the scenes though, we are also invested in educating our crew. Company-wide, we take an hour out of every week to address wine education.