At The Boathouse, we’re proud to offer fresh and local ingredients on our Thanksgiving menu. We’ve teamed up with Beauchamp Farms for this year’s roasted squash dish, and we think you’ll be wowed by this simple, yet flavorful side.
During an Our Story event, we connect our guests with their food source. We feature many local products on our menu, and this month we have Pig Crafters visiting every Thursday. Our next event is TONIGHT at Rocketts Landing 5p-7:30p! Hope to see you there.
At The Boathouse restaurants, we are passionate about providing a unique and memorable experience for all of our guests. Behind the scenes though, we are also invested in educating our crew. Company-wide, we take an hour out of every week to address wine education.
September has just this year been deemed by the Virginia Distillers Association as the official “VA Spirits Month.” So, in celebration of Virginia spirits, we’re sharing the story behind one of our favorite cocktails on The Boathouse menu, the RVA Blossom.
In celebration of Virginia Craft Beer Month, Isley Brewing Company has taken over our taps and joined us each Thursday night in August. Our last event with Isley is tomorrow at our Short Pump Town Center location. We hope you can join us from 5p-7:30p to taste some of Isley’s one-of-a-kind brews!
Wine Wednesday has been a weekly event at The Boathouse for many years now. Our Beverage Director and Sommelier, Michael Avery, features new wines monthly, offering samplings to our guests at a different location each week.